GS Hall provides a range of specialist technical advice and support services.
Technical services include new product development, product re-engineering, cost reduction, clean label initiatives and technical applications advice.
Support services include specialist product sourcing, market intelligence, processing advice and joint venture wet and dry manufacturing.
These services are available to all exsisting and new GS Hall customers.
Our team of qualified food technologists have expertise in product development, sensory, microbiology and compliance.
We provide support and advice to our customers covering all technical aspects of each product to ensure they are fit for our customers' applications.
new product development
Our extensive NPD expertise and capabilities assist customers in developing new products and re-engineering existing products for local and off-shore markets.
Using our on site applications facilities, test kitchen and QA laboratory, our experienced applications and NPD technologists provide expert skills and advice, working closely with customers as they bring their products to life.
CLEAN LABEL / ALLERGEN FREE INITIATIVES
With an increasing focus by consumers on what is in their food, GS Hall provides a range of clean label and allergen free products and specialist advice to assist in the execution of customers' clean label and/or allergen free initiatives.
GS Hall understand the critical nature of these initiatives and is able to deliver reliable, robust solutions.
Our purpose built blending facilities allow GS Hall to manufacture proprietary and customer-specific dry and wet blends, mixes and pre-mixes to cover a wide range of applications.
All manufactured products pass through stringent quality checks prior to approval and release to customers.