Innovation, Quality, Value, Consistency
We are a privately owned New Zealand company supplying the food industry since 1962.
At GS Hall we import and supply herbs, spices, seeds, dehydrated vegetables, flavours, and colours. We also develop custom rubs, coatings, seasonings, and pre-mixes, with on-site custom-blend manufacturing capabilities.
Operating under the BRC and NP3 Food Control Plan, we ensure top-tier quality and traceability. Our dedicated technical team, including experts in QA, microbiology, applications, and development, collaborates with experienced technical account managers and manufacturing personnel to deliver exceptional products and services.
Our Core Values
Innovation
We prioritise innovation by embracing new ideas and technologies, ensuring our customers benefit from the latest solutions in the food industry.
Quality
We adhere to stringent safety standards and maintain rigorous quality assurance to deliver products that meet our customers’ highest expectations.
Value
We deliver exceptional value through competitive pricing and high-quality products, continuously optimising our operations to enhance our offerings for our clients.
Consistency
Our manufacturing process is set out in such a way that we can limit variability in our finished products, ensuring consistency in our and our customers finished goods.
Our Customers
Our extensive customer base includes multinational corporations, specialist manufacturers, and small businesses throughout New Zealand and the Asia Pacific region (APAC).
We serve various categories, including ready meals, frozen foods, condiments, bakery, dairy, snack foods, confectionery, meat processing, beverages, food service, and pharmaceuticals.
Our Suppliers
We partner with certified and accredited suppliers who consistently demonstrate the ability to deliver quality products. Our risk management protocols ensure product integrity and continuity of supply, and we have the capability to source specialty ingredients tailored to our customers’ needs.